Description
Simple recipe for making high-fiber dog kibble using chicken and oats.
Ingredients
Scale
- 1 cup cooked, shredded chicken breast
- 1 cup rolled oats
- 1/2 cup water
- 1 tablespoon coconut oil
- 1/4 cup ground flaxseed
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cooked chicken, rolled oats, water, coconut oil, ground flaxseed, and dried parsley. Mix until a thick dough forms.
- Transfer the mixture to the prepared baking sheet. Press the dough down evenly to about 1/4 inch thickness.
- Bake for 20 minutes.
- Remove from the oven and let it cool slightly. Cut the sheet into small, bite-sized pieces (kibble size).
- Return the pieces to the oven and bake for another 10 to 15 minutes, or until the kibble is dry and hard.
- Allow the kibble to cool completely before storing.
Notes
- Store the cooled kibble in an airtight container at room temperature for up to one week.
- For longer storage, freeze the kibble.
- Adjust the water slightly if the mixture is too dry or too wet to form a dough.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Pet Food
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1
- Sodium: 50
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 18
- Cholesterol: 60
Keywords: dog food, homemade kibble, chicken, oats, high fiber, pet treat