Description
Simple recipe for homemade bone broth gummies designed to support your dog’s skin and coat health.
Ingredients
Scale
- 2 cups beef bone broth (cooled)
- 1/4 cup cold water
- 4 tablespoons unflavored gelatin powder
- 1 teaspoon coconut oil (optional, for mold release)
Instructions
- Pour the cold water into a small bowl. Sprinkle the gelatin powder evenly over the water. Let it sit for 5 minutes to bloom.
- Gently warm the cooled bone broth in a saucepan over low heat until just warm, not boiling.
- Remove the broth from the heat. Whisk the bloomed gelatin mixture into the warm broth until the gelatin is completely dissolved and no granules remain.
- If using, lightly grease a silicone mold (gummy molds or small ice cube trays work well) with coconut oil.
- Carefully pour the liquid mixture into the prepared molds.
- Refrigerate for at least 3 to 4 hours, or until the gummies are completely firm.
- Once set, carefully remove the gummies from the molds. Store them in an airtight container in the refrigerator.
Notes
- Use high-quality, low-sodium bone broth for best results.
- If your dog has sensitivities, use chicken or turkey broth instead of beef.
- These gummies must be kept refrigerated due to the broth content.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Pet Treat
- Method: Chilling
- Cuisine: Dog Food
Nutrition
- Serving Size: 1 gummy
- Calories: 15
- Sugar: 0
- Sodium: 10
- Fat: 0.5
- Saturated Fat: 0.2
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Keywords: dog treats, bone broth, skin and coat, gelatin gummies, homemade dog food