Oh, you know how much I adore whipping up homemade goodies for my furry best friends! Watching their little tails wag with pure joy over something I made with my own two hands? That’s the best feeling ever. Trust me, when it comes to treats, simple, healthy, and *low-fat* are always my go-to keywords, especially for my slightly… *chubby* old lab, Buster (shhh, don’t tell him). This Rabbit and Parsley Soft Jerky is an absolute winner! It uses just a few wholesome ingredients, and the fact that it’s so easy to make means you can spoil your pup without spending all day in the kitchen. Honestly, the peace of mind knowing exactly what’s going into their treats is priceless!

Why You’ll Love This Rabbit and Parsley Soft Jerky

This jerky is a total winner for so many reasons:

Super Easy to Make: Seriously, it’s just a few ingredients and minimal fuss.
Healthy & Wholesome: Made with lean rabbit and fresh parsley – no weird fillers here!
Low-Fat Goodness: Perfect for keeping your pup’s waistline in check.
Naturally Delicious: Your dog will go crazy for that subtle rabbit flavor.
Peace of Mind: You know exactly what’s in every single bite for your furry best friend!

Ingredients for Your Rabbit and Parsley Soft Jerky

Getting started with this yummy jerky is a breeze! You only need a few simple things:

1 lb ground rabbit
1/4 cup fresh parsley, chopped up super fine
1 tablespoon water

That’s it! See? Told you it was easy peasy!

Essential Equipment for Making Rabbit and Parsley Soft Jerky

Alright, let’s get our paws on the right gear! To whip up this yummy Rabbit and Parsley Soft Jerky, you’ll need a few handy helpers in the kitchen:

A good old baking sheet (a standard half-sheet size is perfect).
Some parchment paper to make cleanup a total breeze.
A nice big mixing bowl – gotta give those ingredients some room to mingle!
A spatula or spoon for mixing and spreading.
An oven that can hold a low temperature (around 170°F or 77°C).

That’s pretty much it! Nothing too fancy, right?

Step-by-Step Guide to Making Rabbit and Parsley Soft Jerky

Alright, let’s get down to business! Making these Rabbit and Parsley Soft Jerky treats is almost as fun as watching your dog gobble them up. Follow these simple steps, and you’ll have happy sighs and wagging tails in no time! Don’t forget to preheat your oven to a nice low 170°F (77°C) and line a baking sheet with parchment paper – it makes cleanup a breeze, trust me!

Preparing the Mix for Your Rabbit and Parsley Soft Jerky

First things first, grab your big mixing bowl. Toss in that ground rabbit, the super-finely chopped parsley – no big leafy bits, okay? – and just a tablespoon of water. Now, get your hands in there and mix, mix, mix until everything is perfectly combined. You want it all to look uniformly pink with little green flecks scattered throughout. This ensures every bite is packed with flavor! If your dog is a picky eater, sometimes a splash of water really helps bring those ingredients together. For more simple ideas, check out these homemade fish jerky recipes!

Spreading and Baking the Rabbit and Parsley Soft Jerky

Next, spoon your rabbit mixture onto the prepared parchment paper and spread it out nice and thin, aiming for about 1/8 of an inch thick. Think of it like making a thin meat cracker. Pop that into your preheated oven and let it bake for about 4 to 6 hours. Keep an eye on it, as ovens can be a bit fiddly! You’re looking for it to be dry and firm, but still a little bit bendy – not brittle. You might find you prefer a slightly chewier texture based on your dog’s preference; just adjust the time accordingly. We’ve found it’s a lot like making my Chicken Jerky, just with a different protein!

Cooling and Cutting Your Soft Jerky

Once it looks good and done, slide that baking sheet out and let the jerky *completely* cool down right on the sheet. This is super important before you try to handle it, otherwise, it’ll just crumble. When it’s totally cool, you can break it into bite-sized pieces. I like to snap mine into little squares, but you can cut it with a knife too, whatever works for you. Make sure the pieces are just right for your dog’s mouth – not too big, not too small! It’s a bit like getting the size just right for my Sweet Potato Dog Treats, you want it easy for them to chew!

Tips for Perfect Rabbit and Parsley Soft Jerky

Alright, listen up, fellow treat-makers! To get these Rabbit and Parsley Soft Jerky treats absolutely perfect for your pup, a few little tricks go a long way. First off, always try to use good quality, fresh ground rabbit. You can really taste the difference, and your dog will too! For that ideal soft jerky texture we’re going for, don’t over-bake it. You want it pliable, not brittle like a cracker – hence the 4-6 hour suggestion, but keep an eye on it. If it feels too dry, you might have baked it a bit too long, but don’t worry, a slightly drier treat is still totally safe! And remember those smaller dogs or pups with fewer teeth? You can even rehydrate a piece that’s gotten a little too firm by soaking it in warm water for a few minutes. For more chewy goodness, check out my Chewy Dog Biscuits or these Peanut Butter and Banana Dog Treats!

Ingredient Notes and Substitutions for Soft Jerky

Let’s chat about these simple ingredients for our Rabbit and Parsley Soft Jerky. That fresh parsley? It’s not just for color, folks! Make sure you chop it up *really* fine. If you leave big chunks, they can get a bit tough or even moldy over time. We want perfect little green flecks, not giant leaves. And about the rabbit – while it’s fantastic, if you can’t find ground rabbit, don’t despair! You can absolutely swap it out for lean ground turkey or even lean ground chicken. Just make sure it’s nice and lean to keep these treats low-fat

Storing Your Homemade Rabbit and Parsley Soft Jerky

Okay, so you’ve made these amazing Rabbit and Parsley Soft Jerky treats, and now you want to keep them fresh and safe for your good boy or girl, right? Easy peasy! Pop them into an airtight container. I love using little glass jars or sturdy plastic containers with good seals. Keep them in the refrigerator, and they should stay yummy for up to two weeks. If you have a really big batch, you could technically freeze some, but honestly, they disappear so fast around here, I’ve never had to!

Frequently Asked Questions about Rabbit and Parsley Soft Jerky

Got questions about whipping up these tasty Rabbit and Parsley Soft Jerky treats? I’ve got you covered!

Can I use different herbs instead of parsley?

Totally! While parsley is great because it’s super dog-friendly and adds a fresh scent, you can experiment with other dog-safe herbs in moderation. Think a little bit of dried mint or even a tiny sprinkle of dried rosemary. Just be sure to use them sparingly, as some herbs can be strong! For more ideas on healthy dog treats, you should totally check out the treats section!

How long does this homemade jerky last?

Since we’re keeping things natural and preservative-free, it’s best to store your lovely Rabbit and Parsley Soft Jerky in an airtight container in the fridge. They’ll stay fresh and yummy for about two weeks. If you happen to make a huge batch (which I sometimes do when the mood strikes!), you could freeze some, but honestly, they usually get gobbled up way before then!

Is this Rabbit and Parsley Soft Jerky suitable for puppies?

Yes, absolutely! The great thing about this recipe is its simplicity and healthy ingredients, making it a wonderful treat for puppies. Just be sure to break it into smaller, puppy-friendly pieces. Always supervise your puppy when they’re enjoying any treat, just to be safe!

My jerky feels a bit too stiff. What did I do wrong?

Don’t stress! Sometimes ovens vary, or you might just prefer a softer texture. If your jerky is too stiff, it just means it baked a little longer than intended. It’s still perfectly safe and delicious! You can easily soften it up by submerging a piece in a little warm water for a few minutes before giving it to your dog. It’s kind of like how some people rehydrate things – works like a charm! If you’re looking for something softer, you might also enjoy Golden Paste for Dogs; it’s a different kind of healthy treat!

Nutritional Information for Rabbit and Parsley Soft Jerky

When you’re making treats for your best friend, it’s nice to have an idea of what they’re getting, right? These estimates are based on per ounce, and keep in mind that your exact numbers might vary a little depending on the lean-ness of your rabbit and how long you bake it. But generally, for about 1 oz, you’re looking at around 120 calories, 5g of fat (mostly good fats!), 18g of protein, and just 1g of carbs. Pretty darn healthy, if I do say so myself!

Share Your Rabbit and Parsley Soft Jerky Creations!

Alright, my fellow pet parents, I’d absolutely LOVE to hear how your Rabbit and Parsley Soft Jerky turned out! Did your dog go nuts for them? Did you snap any cute pics of your pup enjoying their new favorite treat? Share your thoughts in the comments below, or feel free to reach out via the contact page! You can also learn more about my passion for creating these goodies on the about page. Happy baking!

Rabbit and Parsley Soft Jerky

Author: dogtf.com
Total Time: 6 hours 15 min
Yield: Approx. 1 lb
Diet: Low Fat

Print Recipe

Description

A simple and healthy soft jerky treat for your dog, made with rabbit and parsley.

Ingredients

Scale

1 lb ground rabbit
1/4 cup fresh parsley, finely chopped
1 tablespoon water

Instructions

Preheat your oven to 170°F (77°C). Line a baking sheet with parchment paper.
In a bowl, combine the ground rabbit, chopped parsley, and water. Mix well until all ingredients are evenly distributed.
Spread the mixture thinly and evenly onto the prepared baking sheet, about 1/8 inch thick.
Bake for 4-6 hours, or until the jerky is dry and firm but still pliable. The exact time will depend on your oven and the thickness of the jerky.
Let the jerky cool completely on the baking sheet.
Once cooled, break or cut the jerky into bite-sized pieces.
Store in an airtight container in the refrigerator for up to two weeks.

Notes

Ensure the parsley is very finely chopped to avoid large pieces in the jerky.
You can adjust the baking time to achieve your desired level of dryness.
This jerky is a treat and should be given in moderation.

Prep Time: 15 min
Cook Time: 4-6 hours
Category: Dog Treats
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 oz
Calories: 120
Sugar: 0g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.5g
Protein: 18g
Cholesterol: 70mg

Keywords: rabbit jerky, parsley dog treats, soft jerky, homemade dog treats, healthy dog snacks