Description
Simple recipe for making gelatin gummies using bone broth suitable for dogs.
Ingredients
Scale
- 2 cups beef or chicken bone broth (unsalted)
- 4 tablespoons unflavored gelatin powder
- 1 teaspoon coconut oil (optional, for coating)
Instructions
- Pour 1/2 cup of the bone broth into a small saucepan. Sprinkle the gelatin powder over the cold broth and let it sit for 5 minutes to bloom.
- Gently heat the saucepan over low heat, stirring constantly until the gelatin is completely dissolved. Do not boil the mixture.
- Remove the saucepan from the heat. Whisk in the remaining 1 1/2 cups of cold bone broth until fully combined.
- Pour the liquid mixture into silicone molds (small candy molds or an ice cube tray work well).
- Refrigerate for at least 3 to 4 hours, or until completely firm.
- Carefully remove the gummies from the molds. If using coconut oil, lightly grease the molds before pouring, or toss the finished gummies lightly in a small amount of oil to prevent sticking.
- Store the gummies in an airtight container in the refrigerator.
Notes
- Always use unsalted bone broth when preparing treats for your dog.
- If you want a firmer gummy, increase the gelatin slightly, up to 5 tablespoons.
- These treats are best consumed within 7 to 10 days when refrigerated.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Pet Treat
- Method: Chilling
- Cuisine: General
Nutrition
- Serving Size: 1 gummy
- Calories: 15
- Sugar: 0
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.2
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2
- Cholesterol: 0
Keywords: dog treats, bone broth, gelatin gummies, puppy treats, homemade dog food