Description
A simple recipe for making hypoallergenic dog kibble using turkey and millet.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup millet, cooked
- 1/2 cup chopped carrots
- 1/4 cup chopped spinach
- 1 egg
- 1 tablespoon coconut oil
- 1 teaspoon ground flaxseed
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, cooked millet, carrots, spinach, egg, coconut oil, and flaxseed. Mix until everything is evenly incorporated.
- Spread the mixture thinly and evenly onto the prepared baking sheet. Aim for a thickness of about 1/4 inch.
- Bake for 25 to 30 minutes, or until the mixture is firm and cooked through.
- Remove from the oven and let it cool completely on the sheet.
- Once cool, break or cut the mixture into small, bite-sized pieces suitable for your dog.
- Store the kibble in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Notes
- Adjust the size of the pieces based on your dog’s size and chewing ability.
- You can substitute millet with quinoa or brown rice if needed.
- Always consult your veterinarian before making significant changes to your dog’s diet.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Pet Food
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1
- Sodium: 60
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 12
- Cholesterol: 50
Keywords: homemade dog food, turkey kibble, millet recipe, hypoallergenic dog food, natural dog treats