Description
Simple recipe for rabbit kibbles suitable for pets with sensitive stomachs.
Ingredients
Scale
- 1 cup cooked rabbit meat, ground
- 1 cup cooked green beans, mashed
- 1/2 cup oat flour
- 1/4 cup ground flaxseed
- 2 tablespoons water (or as needed)
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, combine the ground rabbit meat, mashed green beans, oat flour, and ground flaxseed.
- Mix the ingredients thoroughly until a stiff dough forms. Add water one teaspoon at a time if the mixture is too dry to hold its shape.
- Roll the dough out onto a lightly floured surface to about 1/4 inch thickness.
- Use a small cookie cutter or knife to cut the dough into small, bite-sized kibble shapes.
- Place the kibbles on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes, or until the kibbles are hard and dry throughout.
- Turn off the oven and let the kibbles cool completely inside the oven with the door slightly ajar for better drying.
- Store cooled kibbles in an airtight container in a cool, dry place.
Notes
- This recipe makes a small batch; adjust quantities for larger needs.
- Monitor your pet’s reaction to the new food carefully.
- Ensure the kibbles are completely dry before storage to prevent mold.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Pet Food
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 small piece
- Calories: 50
- Sugar: 1
- Sodium: 5
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: rabbit food, green bean, sensitive stomach, homemade kibble, pet treat