Description
Simple recipe for making light, homemade kibbles using chicken and cauliflower.
Ingredients
Scale
- 1 cup cooked, shredded chicken breast
- 1 cup steamed and mashed cauliflower
- 1/2 cup oat flour
- 1 large egg
- 1 tablespoon coconut oil, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, mashed cauliflower, oat flour, egg, and melted coconut oil. Mix until a uniform dough forms.
- Place the dough between two sheets of parchment paper. Roll the dough out to about 1/4 inch thickness.
- Use a small cookie cutter or knife to cut the dough into small, kibble-sized pieces.
- Place the cut pieces onto the prepared baking sheet.
- Bake for 15 to 20 minutes, or until the edges are lightly golden and the kibbles are firm.
- Turn off the oven and let the kibbles cool completely inside the oven with the door slightly ajar for extra crispness.
- Store cooled kibbles in an airtight container.
Notes
- You can substitute sweet potato for cauliflower if you prefer.
- Ensure the chicken is fully cooked before mixing.
- Adjust baking time based on your oven for desired crispness.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Pet Food
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 15
- Cholesterol: 50
Keywords: chicken, cauliflower, homemade dog food, light kibble, pet treats