Description
Simple recipe for making dry dog food kibble using chicken and pumpkin in an air fryer.
Ingredients
Scale
- 1 cup cooked, shredded chicken breast
- 1/2 cup pumpkin puree (not pie filling)
- 1/4 cup oat flour
- 1 large egg
Instructions
- Preheat your air fryer to 325°F (160°C).
- In a bowl, combine the shredded chicken, pumpkin puree, oat flour, and egg. Mix until a stiff dough forms.
- On a lightly floured surface, roll the dough out to about 1/8 inch thickness.
- Use a small cookie cutter or knife to cut the dough into small, kibble-sized pieces.
- Place the pieces in a single layer in the air fryer basket, working in batches if necessary.
- Air crisp for 15 to 20 minutes, flipping halfway through, until the kibbles are dry and firm.
- Remove and let cool completely before storing.
Notes
- Store the finished kibble in an airtight container in the refrigerator for up to one week.
- For longer storage, you can freeze the kibbles for up to two months.
- Adjust cooking time based on your air fryer model to achieve desired crispness.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Pet Food
- Method: Air Frying
- Cuisine: General
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 18
- Cholesterol: 60
Keywords: dog food, homemade kibble, chicken, pumpkin, air fryer, pet treat