Description
Simple recipe for making dry dog food kibbles at home with chicken and broccoli for immune support.
Ingredients
Scale
- 1 cup cooked, shredded chicken breast
- 1 cup finely chopped, steamed broccoli florets
- 1/2 cup oat flour
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tablespoon coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, chopped broccoli, oat flour, applesauce, egg, and melted coconut oil. Mix until a stiff dough forms.
- On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
- Use a small cookie cutter or knife to cut the dough into small, kibble-sized shapes.
- Place the shapes on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the kibbles are firm and dry to the touch.
- Turn off the oven and leave the kibbles inside with the door slightly ajar for another 30 minutes to dry out completely.
- Cool completely before storing.
Notes
- Store the finished kibbles in an airtight container in a cool, dry place for up to one week.
- For longer storage, freeze the kibbles for up to two months.
- Adjust the size of the cuts based on the size of your dog.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Pet Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 12
- Cholesterol: 40
Keywords: dog food, homemade kibble, chicken, broccoli, immune support, healthy dog treats