Description
A simple recipe for making baked dog kibble using beef and apple.
Ingredients
Scale
- 1 pound ground beef
- 1 large apple, grated
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup water
- 1 large egg
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, grated apple, whole wheat flour, rolled oats, water, and egg. Mix until fully combined.
- Roll the mixture out onto a lightly floured surface to about 1/4 inch thickness.
- Use a small cookie cutter or knife to cut the dough into small, bite-sized shapes.
- Place the kibbles on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until firm and lightly browned.
- Allow the kibbles to cool completely before storing.
Notes
- Store cooled kibbles in an airtight container in the refrigerator for up to one week.
- You can freeze leftovers for longer storage.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Pet Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1
- Sodium: 25
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: dog food, homemade kibble, beef, apple, baked dog treats