Description
A simple recipe for homemade duck and pear soft chew jerky for dogs.
Ingredients
Scale
- 1 pound boneless, skinless duck breast
- 1 ripe pear, cored and roughly chopped
Instructions
- Preheat your oven to 170°F (77°C).
- Line a baking sheet with parchment paper.
- Puree the chopped pear in a blender or food processor until smooth.
- Slice the duck breast thinly, about 1/8 inch thick.
- Arrange the duck slices in a single layer on the prepared baking sheet.
- Spread a thin layer of pear puree over each duck slice.
- Bake for 4-6 hours, or until the jerky is dry and leathery.
- Turn off the oven and let the jerky cool completely inside the oven with the door slightly ajar.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Ensure the duck is fully cooked and dried to prevent spoilage.
- Adjust baking time based on your oven and the thickness of the jerky.
- Prep Time: 15 min
- Cook Time: 4-6 hours
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: duck jerky, pear jerky, dog treats, soft chew jerky, homemade dog treats, duck pear treats