Description
Simple recipe for making dog-safe, cooling bone broth gummies for summer.
Ingredients
Scale
- 2 cups beef or chicken bone broth (unsalted)
- 4 tablespoons unflavored gelatin powder
- 1 teaspoon coconut oil (optional, for coating)
Instructions
- Pour the bone broth into a small saucepan.
- Sprinkle the gelatin powder evenly over the surface of the cold broth. Let it sit for 5 minutes to bloom.
- Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved. Do not boil.
- Remove the saucepan from the heat.
- Pour the liquid mixture into silicone molds (small candy or ice cube trays work well).
- Refrigerate for at least 3 to 4 hours, or until completely firm.
- If using, lightly grease the molds with coconut oil before pouring for easier removal.
- Carefully remove the gummies from the molds.
- Store the gummies in an airtight container in the refrigerator for up to one week.
Notes
- Use only bone broth made without salt, onions, garlic, or other ingredients toxic to dogs.
- Adjust the amount of gelatin slightly if you prefer a firmer or softer gummy texture.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dog Treats
- Method: Chilling
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 gummy
- Calories: 15
- Sugar: 0
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.3
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Keywords: dog treats, bone broth, cooling treats, gelatin, summer dog snacks, homemade dog food