Description
A simple and nutritious chicken and green pea bowl, perfect for a light and balanced meal.
Ingredients
Scale
- 1 cup cooked chicken breast, diced
- 1 cup cooked green peas
- 1/2 cup cooked quinoa
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the diced chicken, green peas, and cooked quinoa.
- Add the chopped parsley, lemon juice, and olive oil.
- Season with salt and black pepper.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- You can use leftover cooked chicken for this recipe.
- Adjust lemon juice and olive oil to your preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, green peas, quinoa, healthy meal, light lunch, balanced diet, quick recipe