There’s just something magical about a dish that feels like a hug in a bowl, isn’t there? On those days when the world feels a bit chilly and you just need a little comfort, my Chicken and Potato Home Style Meal is my absolute go-to. It’s the kind of meal that smells amazing while it’s cooking, filling your kitchen with that cozy, home-cooked aroma. This isn’t fancy, it’s just pure, delicious, soul-warming food that reminds you of simpler times. Honestly, it’s my little secret weapon for bringing everyone together around the dinner table.

Why You’ll Love This Chicken and Potato Home Style Meal

Seriously, what’s not to love about this dish? It’s like a warm blanket on a crisp evening, but edible! Here’s why it’s become a staple around here:

Super Easy Prep: We’re talking minimal fuss with maximum flavor. Most of the magic happens in one pot and then the oven does the rest!
Pure Comfort Food: Tender chicken, soft potatoes, savory veggies – it’s all simmered together in a dreamy, herb-infused sauce. It just hugs your soul.
Perfect for Family Dinners: This recipe is a crowd-pleaser! It’s hearty enough to satisfy everyone, from picky little eaters to grown-ups.
The Coziest Aroma: Just let it bake! The scent of thyme, rosemary, and bubbling goodness will fill your home, making everyone excited for dinner time.

Gather Your Ingredients for Chicken and Potato Home Style Meal

Alright, let’s get our ingredients ready! This is where the magic really starts. Trust me, having everything prepped makes the whole cooking process smooth and super enjoyable. Here’s what you’ll need:

Around 1.5 pounds of boneless, skinless chicken thighs, cut into nice bite-sized pieces, about 1-inch cubes.
About 1 pound of Yukon Gold potatoes. Peel them first, then cut ’em into similar 1-inch cubes so they cook evenly.
One large onion, chopped up.
Two carrots, peeled nicely and then sliced.
Two celery stalks, also sliced.
Three cloves of garlic, minced super fine. That’s where the big flavor comes from!
Four cups of good quality chicken broth.
One teaspoon of dried thyme.
One teaspoon of dried rosemary.
Salt and freshly ground black pepper, just to your liking!
Two tablespoons of olive oil for getting things started.
Two tablespoons of all-purpose flour, for thickening.
And about a half cup of milk, to make our sauce extra creamy.

Oh, and if you’re feeling adventurous and want to sneak in some extra goodness, I sometimes add a little turmeric to the chicken when browning it for an extra health boost. Just a pinch!

Step-by-Step Guide to Your Chicken and Potato Home Style Meal

Okay, get ready to create some dinner magic! This is where everything comes together, and trust me, the aroma that fills your kitchen is going to be absolutely incredible. We’ll build layers of flavor and let the oven do most of the work. It’s really quite simple once you get going!

Preparing the Base for Your Chicken and Potato Home Style Meal

First things first, let’s get that oven preheated to 375°F (190°C). Grab your favorite oven-safe pot, like a Dutch oven, and pour in that olive oil. Let it get nice and warm over medium-high heat. Now, toss in your cubed chicken and sear it until it’s beautifully browned on all sides. Don’t worry about cooking it all the way through just yet, we just want a lovely color. Scoop the chicken out and set it aside for a moment. Next, into that same pot go your chopped onion, carrots, and celery. Sauté them until they start to soften up, which usually takes about 5 to 7 minutes. You’re building that flavor foundation right there!

Combining and Baking the Chicken and Potato Home Style Meal

Now, stir in your minced garlic and let it get fragrant for just about a minute – don’t let it burn! Sprinkle in the flour and stir it around for another minute. This helps thicken everything later. Slowly start whisking in your chicken broth, making sure to get all those lovely browned bits off the bottom of the pot. Add your dried thyme, rosemary, salt, and pepper. Give it a good stir, and let it come to a gentle simmer. Pop that browned chicken back into the pot, and then add in your cubed potatoes. Make sure everything is nestled in that delicious liquid. You can even toss in some zucchini here if you have some handy! Pop the lid on tight and carefully transfer the whole pot into your preheated oven. You can also add some extra carrots here if you like!

Thickening the Sauce for Your Comforting Meal

During the last 10 minutes of baking, it’s time to make our sauce extra luscious! In a small bowl, whisk together the milk and that last tablespoon of flour until it’s super smooth, no lumps allowed! Gently pour this milky slurry into the bubbling pot in the oven. Give it a good stir to incorporate it evenly. This will help thicken the sauce beautifully, making it rich and creamy. Don’t forget to check your chicken and veggies to make sure they’re tender before taking it out!

Tips for the Perfect Chicken and Potato Home Style Meal

You know, perfecting this Chicken and Potato Home Style Meal is all about a few little tricks I’ve picked up. Don’t worry, it’s not complicated at all! These tips just help make sure it comes out wonderfully comforting and delicious every single time.

First off, don’t rush the browning of the chicken! That golden-brown crust locks in so much flavor. It might seem like an extra step, but trust me, it makes a world of difference in the final taste. Also, using Yukon Gold potatoes is key here; they have a creamy texture that just melts in your mouth when baked, unlike some starchier potatoes that can turn a bit mushy. And for the broth, a good quality chicken broth really shines through. If you can, use homemade or a low-sodium variety so you can control the saltiness better.

Ingredient Notes and Substitutions for Your Meal

This recipe is pretty forgiving, which I love! If you can’t find exactly what the recipe calls for, don’t sweat it. For the chicken, if you’re not a fan of thighs, chicken breast works too, but just make sure not to overcook it, or it can get a little dry. You might want to add it a bit later in the baking process. And potatoes? Yukon Golds are my favorite for their creamy texture, but russets would work in a pinch, though they might be a bit starchier. I’ve even used sweet potatoes once, and that was a tasty twist!

Serving and Storing Your Chicken and Potato Home Style Meal

This hearty Chicken and Potato Home Style Meal is practically a meal all on its own, but it’s extra lovely with a few simple accompaniments. I often serve it with a crisp green salad to add a fresh contrast, or some crusty bread for dipping up all that delicious, thickened sauce. It’s perfect for a cozy night in!

When it comes to storing leftovers, this dish is a champ! Just let it cool down completely. Then, pop it into an airtight container and pop it in the fridge. It should keep beautifully for about 3 to 4 days. To reheat, I usually scoop out a portion into a microwave-safe dish and gently warm it, stirring halfway through. If you prefer, you can also reheat it slowly in a pot on the stovetop over low heat, adding a tiny splash of broth or water if it seems a bit too thick. It reheats just about as wonderfully as it tastes fresh!

Frequently Asked Questions about this Home Style Meal

Got questions about whipping up this comforting dish? I’ve got you covered! Here are a few things folks often ask, and my best advice. You can usually find even more tips on how to make this dish shine if you check out recipes like my Chicken Apple Fresh Breath Jerky for inspiration!

Can I make this Chicken and Potato Home Style Meal ahead of time?

Yes, you absolutely can! You can chop all your veggies and cut the chicken ahead of time and keep them in separate containers in the fridge. You can even brown the chicken and sauté the veggies the day before. Just assemble and bake when you’re ready for that warm, home-style goodness!

What’s the best way to store leftovers of this meal?

Leftovers are your friend! Once the Chicken and Potato Home Style Meal has cooled down, just pop it into an airtight container and into the fridge. It’ll taste great for about 3-4 days. Reheat gently on the stove or in the microwave.

Can I add other vegetables to this Chicken and Potato Home Style Meal?

Oh, absolutely! This is where you can really make it your own. Feel free to toss in some peas, green beans, corn, or even some chopped bell peppers during the last 15 minutes of baking. It’s a great way to use up whatever you have on hand and add even more color and flavor!

Nutritional Information for Your Comforting Meal

Just a heads-up, the nutritional info is always an estimate and can swing a bit depending on the exact brands you use and the specific ingredients. But for a serving of this delicious comfort food, you’re looking at roughly:

Calories: Around 450
Fat: About 20g
Protein: A solid 35g
Carbohydrates: Roughly 30g

It’s a really satisfying meal that gives you plenty of good stuff to keep you going! For more healthy options, check out my Chicken Turmeric Anti-Inflammation Jerky.

Share Your Experience with this Home Style Meal

I absolutely love hearing from you! If you try this Chicken and Potato Home Style Meal, please let me know what you think. Drop a comment below, leave a rating, or even better, share a photo of your creation on social media (tag me!). It totally makes my day to see your kitchen adventures!

Chicken and Potato Home Style Meal

Author: dogtf.com
Total Time: 80 min
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting and warm chicken and potato dish, perfect for a family meal.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1 lb Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1/2 cup milk

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.
Add chicken pieces and cook until browned on all sides. Remove chicken and set aside.
Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute more until fragrant.
Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
Gradually whisk in chicken broth until smooth.
Add thyme, rosemary, salt, and pepper. Bring to a simmer.
Return the browned chicken to the pot. Add the cubed potatoes.
Cover the pot and transfer it to the preheated oven.
Bake for 45-55 minutes, or until potatoes are tender and chicken is cooked through.
In a small bowl, whisk together milk and 1 tablespoon of flour to create a slurry.
Stir the milk slurry into the pot during the last 10 minutes of baking to thicken the sauce.
Serve hot.

Notes

For a richer flavor, you can use chicken thighs with bone-in and skin-on, adjusting cooking time as needed.
Feel free to add other vegetables like peas or green beans in the last 15 minutes of baking.
If you don’t have an oven-safe pot, you can transfer the mixture to a baking dish before putting it in the oven.

Prep Time: 20 min
Cook Time: 60 min
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 35g
Cholesterol: 120mg

Keywords: chicken, potato, comfort food, home style, dinner, baked chicken, hearty meal