Description
A refreshing and hydrating bowl featuring chicken and celery, perfect for warm weather.
Ingredients
Scale
- 1 cup cooked, shredded chicken breast
- 1 cup chopped celery
- 1/2 cup chopped cucumber
- 1/4 cup chopped bell pepper (any color)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, chopped celery, cucumber, and bell pepper.
- Add the chopped parsley.
- In a small bowl, whisk together the lemon juice and olive oil.
- Pour the dressing over the chicken and vegetable mixture.
- Season with salt and black pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- You can add other hydrating vegetables like jicama or radishes.
- For a lighter option, use grilled chicken breast.
- This bowl can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken salad, celery salad, cucumber salad, bell pepper salad, no cook meal, summer recipe, healthy lunch, light dinner, hydrating meal