Description
Simple recipe for making chewy, gelatinous bone broth treats for your dog.
Ingredients
Scale
- 4 cups beef bone broth (low sodium)
- 2 tablespoons unflavored gelatin powder
- 1 teaspoon coconut oil (optional, for coating)
Instructions
- Pour 1 cup of the beef bone broth into a small saucepan. Sprinkle the gelatin powder over the cold broth and let it bloom for 5 minutes.
- Gently heat the saucepan over low heat, stirring constantly until the gelatin is completely dissolved. Do not boil the mixture.
- Remove the saucepan from the heat. Stir in the remaining 3 cups of cold beef bone broth.
- Pour the liquid mixture into silicone molds (bone shapes work well, or use a shallow baking dish for cutting later).
- Refrigerate for at least 4 hours, or until completely firm.
- If using a baking dish, cut the set broth into small squares or bone shapes.
- If desired, lightly coat the finished gummies with a thin layer of coconut oil to prevent sticking.
- Store the gummy bones in an airtight container in the refrigerator for up to one week.
Notes
- Use broth made from grass-fed beef bones for best results.
- If you do not have silicone molds, pour the mixture into a parchment-lined 8×8 inch pan and cut after setting.
- You can freeze these treats for longer storage; thaw in the refrigerator before serving.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Pet Food
- Method: Chilling
- Cuisine: General
Nutrition
- Serving Size: 1 gummy bone
- Calories: 25
- Sugar: 0
- Sodium: 15
- Fat: 0.5
- Saturated Fat: 0.2
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 4
- Cholesterol: 5
Keywords: beef bone broth, dog treats, homemade dog food, gelatin treats, dog chews