You know I’m obsessed with spoiling my dog, Gus, but going to the store lately? Yikes! Everything seems packed with fillers or secret stuff I can’t pronounce. So, I went back to basics like I always do when I need something trustworthy. That’s how these little gems were born! Making Clean Ingredient Bone Broth Gummy Bones for Dogs is seriously one of the easiest things you’ll ever make, and I mean that. It takes about five minutes of actual work, and then the fridge does the rest. I started making these because Gus needs something easy on his joints now that he’s getting older, and these little bouncy cubes are packed with the good stuff. Trust me, these bone broth gummies are going to be your new secret weapon for happy, healthy pups!
Why You Need These Clean Ingredient Bone Broth Gummy Bones for Dogs
Honestly, your dog will go absolutely bonkers for these bouncy treats. But it’s not just about the yummy factor; these are actually doing real work inside their bodies. I always feel so much better knowing exactly what Gus is snacking on.
You’ll want to keep these handy because they are:
- Amazing for joint support thanks to the natural collagen in the broth.
- Hydrating! It’s like giving your dog extra water, especially if they aren’t big drinkers.
- Super easy to digest—no weird fillers causing tummy upsets here.
- Easy to portion control, unlike those giant store-bought bags.
If you’re already making homemade jerky, like that wonderful chicken jerky recipe, these gummies are the perfect cool, refreshing cool-down treat!
Essential Ingredients for Clean Ingredient Bone Broth Gummy Bones for Dogs
Okay, listen up because this is where we keep things totally pure. Buying the right broth is the whole game here, since these gummies are just two main things! You only need four cups of broth, two tablespoons of gelatin, and maybe a tiny bit of coconut oil if your silicone molds are giving you trouble. Don’t eyeball the gelatin; we need that perfect bouncy set!
You absolutely must make sure that bone broth is low sodium and unseasoned. I can’t stress this enough—we are only using the highest quality, clean stuff for our furry family members, right?
Specific Ingredient Notes and Substitutions
The most important thing is the broth. If it has garlic or onions, toss it! Seriously, those things will make your dog really sick, so double-check the label. Only use chicken or beef broth that is completely plain.
If you find your gummies are sticking terribly, that little bit of coconut oil is our secret weapon. You just lightly smear it inside the mold before pouring the liquid in. It helps them pop right out, clean as a whistle!
Step-by-Step Guide to Making Clean Ingredient Bone Broth Gummy Bones for Dogs
This is where the magic happens, and honestly, it’s so fast you won’t even need a big chunk of time. We are working with low heat here because we want the gelatin to dissolve smoothly, not turn into rubber cement! Following these steps ensures you get that perfect, bouncy texture Gus loves so much.
Grab your silicone molds first—bone shapes are the cutest, but squares work just fine! If you’re using that optional coconut oil to grease them, go ahead and do that right now while we start on the stove. If you skip this step, don’t panic, but you might have to massage the mold a bit later.
Blooming the Gelatin: The Crucial First Step
This step sounds fancy, but it’s super important for a smooth gummy. Take one cup of your cold bone broth and pour it into a small saucepan. Now, sprinkle that gelatin powder completely over the top. Don’t stir it right away! We have to let it sit there for a full five minutes—this is called blooming. It lets the gelatin soak up all that cold liquid, which prevents clumps later on. Trust me, skipping this step leads to weird, gritty bits in your final product.
After five minutes, you turn the heat on low. You want to stir constantly until that powder disappears completely into the liquid. And I mean completely! But here’s the big rule: Do NOT let this mixture boil! Boiling messes up the structure of the gelatin, and you won’t get that satisfying squish. Once it’s clear, pull it right off the heat.
Setting and Storing Your Clean Ingredient Bone Broth Gummy Bones for Dogs
Once the gelatin is dissolved, stir in the remaining three cups of *cold* broth. This stops the mixture from getting too hot, which is great for our do-not-boil rule! Then, pour this beautiful liquid into your prepared molds. I love watching the broth shimmer before it sets—it’s so clear!
Into the fridge they go! You need to let them chill for at least four hours, but I usually leave mine overnight just to be safe. Once they are rock solid, gently pop them out. I treat these like delicate little jewels! Store your finished gummies in an airtight container in the fridge. They stay fresh and bouncy for about ten days. If you make a huge batch, you can totally freeze them too, just like I do with my coconut energy jerky!
Tips for Perfect Clean Ingredient Bone Broth Gummy Bones for Dogs
Making these gummies is easy, but sometimes the fridge works against us! If you pull your tray out and the pieces look mushy—like they’re sad a little bit—don’t toss them! That just means the gelatin ratio was slightly off for your specific broth. For your next batch, just bump up that gelatin by about half a tablespoon. It’s a small change, but it makes a huge difference in the final bounce.
On the flip side, maybe you like them super firm, almost chewier, like a real bone? If your gummies are so stiff they almost shatter when you try to bend them, lower the gelatin just a touch next time. I always try to get them perfectly chewable—not too hard, not too soft—so Gus can really enjoy that beef flavor, similar to how I get the texture right in my beef jerky recipe.
Another little thing: If you’re stacking them in the container, use a small piece of parchment paper between the layers. They can stick together slightly once refrigerated, and this saves you from having to peel them apart later!
Understanding the Nutrition in Your Clean Ingredient Bone Broth Gummy Bones for Dogs
Now, I know you want the details, but remember, since we’re making these ourselves without fancy lab testing, these numbers are just educated guesses based on standard low-sodium bone broth, okay? It’s a treat, not a meal replacement! But look how good they are!
For one little gummy bite, you’re looking at:
- Calories: A tiny 15!
- Sugar: Zero! That’s right, 0g.
- Protein: About 2 grams, which is great for that collagen boost.
- Fat: Barely half a gram. Super lean!
See? These are fantastic healthy dog snacks because they are mostly just hydration and that good joint support without any of the junk you find in packaged stuff. Don’t sweat the small stuff; focus on the clean ingredients we used!
Frequently Asked Questions About Homemade Dog Gummies
I get asked all the time about tweaking this recipe, which is totally understandable when you’re getting into making your own homemade dog food. The great thing about gummies is they are pretty forgiving, but there are a few key things folks always want confirmation on before they start pouring!
I promise these aren’t complicated, but getting these basics down ensures you’re making the safest, bounciest treats possible for your best friend.
Can I use different types of broth for these Clean Ingredient Bone Broth Gummy Bones for Dogs?
Oh absolutely! I used both beef and chicken broth when I first tested this out. The main rule isn’t the *type* of animal, but the *cleanliness* of the broth itself. Whether you use beef or chicken, you must make sure it’s unseasoned, low sodium, and completely free of onion or garlic powder. If you’ve got a great source for homemade turkey broth, that works too, as long as the ingredients are pure!
How long do these healthy dog snacks last?
Because we aren’t using any preservatives, we rely on cold temperatures! If you pop them in an airtight container in the fridge, they stay perfectly bouncy and fresh for up to ten days. That’s usually how long they last in my house anyway because Gus eats them so fast! But if you decided to make five times the recipe (because why wouldn’t you?), definitely toss the extras into a freezer bag. They freeze beautifully and thaw out pretty quickly when you need them.
If you are interested in making something that lasts longer on the counter, check out my recipe for gentle tummy kibbles—those are dried out a bit more, so they don’t need refrigeration!
Share Your Clean Ingredient Bone Broth Gummy Bones for Dogs Creations
That’s it! You’re now officially equipped to make the healthiest, bounciest treats for your pup. I really hope your dog loves these as much as Gus loves his. Seriously, they look like little doggie candies but they are packed with healthy goodness!
Don’t be shy! Once you’ve made your first batch of Clean Ingredient Bone Broth Gummy Bones for Dogs, I want to see them! Did your dog try to steal the pan right out of the fridge? Did you use bone shapes, or did you go rogue with tiny circles?
Drop a comment below and let me know how they turned out. If you think this recipe is a winner, give it a rating so other dog moms and dads know they can trust these simple, clean recipes. And if you want to learn more about what goes into making safe, homemade dog food, check out my About page—I share all my philosophy there!
Happy molding, everyone!
Print
Clean Ingredient Bone Broth Gummy Bones for Dogs
- Total Time: 4 hours 15 min
- Yield: Approximately 30 small gummies 1x
- Diet: Low Fat
Description
Simple recipe for making homemade, healthy bone broth gummy treats for your dog.
Ingredients
- 4 cups beef or chicken bone broth (unseasoned, low sodium)
- 2 tablespoons unflavored gelatin powder
- 1 teaspoon coconut oil (optional, for coating)
Instructions
- Pour 1 cup of the bone broth into a small saucepan. Sprinkle the gelatin powder over the cold broth and let it sit for 5 minutes to bloom.
- Gently heat the saucepan over low heat, stirring constantly until the gelatin is completely dissolved. Do not boil the mixture.
- Remove the saucepan from the heat. Stir in the remaining 3 cups of cold bone broth.
- Pour the liquid mixture into silicone molds shaped like bones or small squares.
- Refrigerate for at least 4 hours, or until completely firm.
- If using coconut oil, lightly grease the molds before pouring the liquid for easier removal.
- Once set, carefully remove the gummies from the molds.
- Store the gummy bones in an airtight container in the refrigerator for up to 10 days.
Notes
- Always use broth made without onions, garlic, or excessive salt, as these ingredients are harmful to dogs.
- If the gummies are too soft, slightly increase the amount of gelatin in your next batch.
- You can freeze these treats for longer storage.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Pet Treats
- Method: Chilling
- Cuisine: Dog Food
Nutrition
- Serving Size: 1 gummy
- Calories: 15
- Sugar: 0
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.2
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2
- Cholesterol: 0
Keywords: dog treats, bone broth, gelatin, homemade dog food, healthy dog snacks, clean ingredients