When it comes to giving our pups the best, you just can’t beat homemade wellness, right? I feel like I spend half my life researching ingredients, looking for natural ways to sneak vitamins into snacks without all that questionable stuff they put in store-bought jars. That’s exactly how I landed on these incredible **Spinach & Bone Broth Vitamin Gummies for Dogs**. Seriously, they are ridiculously easy—no baking involved, just blending and chilling!

My dog, Buster, always turns his nose up at powders mixed into his dinner, but these little green treats? He devours them. He’s been getting a little creaky lately, and I wanted to boost his collagen naturally, so I started experimenting with bone broth and spinach. The resulting Spinach & Bone Broth Vitamin Gummies for Dogs are the simplest way I’ve found to deliver iron and joint support in one tiny, wiggly bite. Trust me, once you see how quickly these come together, you won’t go back to the expensive tubs of pills!

Why You Need These Spinach & Bone Broth Vitamin Gummies for Dogs

I’m always looking for ways to sneak real nutrition into something my picky eater actually wants, and this recipe is a big win. These treats aren’t just cute; they are packed with stuff that actually helps their body run better. You’ll feel great knowing exactly what went into these little green powerhouses.

Collagen Support: The bone broth is loaded with natural collagen. This is huge for keeping joints happy and improving skin and coat shine. It’s basically soup in a gummy form!
Iron Boost from Spinach: Spinach is a nutritional rock star. It’s full of iron and essential vitamins that help maintain energy levels. If your pooch is looking a little sluggish, this natural boost can make a big difference.
Super Simple Zero-Bake Method: Honestly, if you can boil water, you can make these. There’s absolutely no baking, which means less cleanup and no risk of overheating the good stuff in the broth. It’s almost foolproof!
Great for Sensitive Tummies: Because we control every ingredient—especially ensuring the broth is low sodium—these are fantastic for dogs who react poorly to commercial additives or unknown fillers. You can check out our low-fat beef recipe here if you ever need a jerky idea!

Gathering Ingredients for Spinach & Bone Broth Vitamin Gummies for Dogs

Okay, getting ready to make these is almost as fun as eating them—almost! Since these are supposed to be supplements, the quality of what you put in really matters. You don’t need much, which is the best part! You’ll need half a cup of bone broth and half a cup of spinach that’s packed tightly into your measuring cup.

For setting everything up, grab exactly two tablespoons of plain, unflavored gelatin. And hey, sometimes Buster needs an extra little nudge to accept a health food, so I keep one teaspoon of honey handy—but totally skip that if your pup doesn’t need the added sweetness!

Ingredient Clarity and Quality Tips

This is where we separate the good treats from the *great* treats. When you’re picking out your bone broth, please, please, please stick to low-sodium options. Your dog’s system doesn’t need that extra salt. Also, when you get to the gelatin step later, remember that it needs a few minutes to “bloom.” That means sprinkling it evenly over the cool liquid and letting it sit calmly for about five minutes before you even think about turning on the stove. It swells up like little magic sponges, and it needs that quiet time to hydrate correctly so the gummies set up perfectly!

Step-by-Step Instructions: Making Spinach & Bone Broth Vitamin Gummies for Dogs

Alright, let’s get blending! This is where the magic happens, and I promise, it moves faster than you think. First up, you need to warm that bone broth gently on the stove. Remember, we just want it warm, like bathwater, not boiling hot. We’re not making soup here, we’re setting up gelatin!

Next, toss your packed spinach into your blender with just a splash of that warm broth. It needs that liquid to get things moving. Once that’s done and you’re happy with the results, pour that green goodness back into the saucepan with the rest of the warm broth and give it a good stir. You can sneak some info on a turkey and spinach recovery jerky here if you’re looking for other ideas: Check out this jerky recipe!

Now for the gelling agent. Sprinkle your gelatin right over the top of the liquid mixture. Set a timer for five minutes and walk away! Seriously, don’t touch it. This is called blooming, and it lets the gelatin soak up the liquid before we heat it. After that five minutes, put the pan on the lowest heat setting and stir constantly until the gelatin is completely dissolved. It must look smooth, like beautiful green syrup. Pull it off the heat right away, stir in honey if you’re using it, and quickly pour the mixture into your small silicone molds. Into the fridge they go for at least three hours until they are rock solid. Easy peasy!

Blending Spinach for Smooth Spinach & Bone Broth Vitamin Gummies for Dogs

Listen, if you have chunks of spinach floating around in your final gummy, Buster is going to know he’s eating health food, and we don’t want that! You absolutely must use a high-speed blender or a good food processor for this part. If you’re using a standard blender, you might need to stop and scrape down the sides a couple of times. We are aiming for a completely liquid, uniform green puree. If you feel any texture when you rub a bit between your fingers, blend it again! The smoother the base, the silkier your final gummy will be.

Dissolving Gelatin Without Boiling

This is the most critical temperature warning of the whole recipe. After the gelatin has bloomed for five minutes—remember, sitting quietly—you need to heat it up gently. Think barely warm, just enough to melt the granules. If the mixture boils, the gelatin gets ruined; it loses its ability to set up firm. When you heat it, stir the whole time. Once you can’t feel any little gritty bits on the bottom, take it off the immediate heat source. A quick stir over low heat is all it takes to dissolve it fully. We want that beautiful, firm set, not an oily mess!

Tips for Perfect Spinach & Bone Broth Vitamin Gummies for Dogs

These gummies are so simple, but a couple of tiny tricks will make sure they come out looking professional and tasting amazing every single time. I learned these the hard way after my first batch kind of stuck together in a giant green blob. Oops!

First up: mold management! Since gelatin likes to grab onto everything, you have to grease those silicone molds well. I use a tiny bit of coconut oil or leftover turkey/spinach seasoning oil—you can see how I prepare my turkey and spinach low-fat meals here for inspiration—and just brush the slightest coating into every crevice. This ensures a clean pop-out!

Second, when you are pouring the liquid into the molds, work quickly but carefully. The gelatin starts setting up the moment it cools down even a little bit. If you notice thick globs separating in your mixing bowl, just pop it back on the stove for 10 seconds—no more!—to loosen it up again. We want everything evenly distributed before it hits the cold molds.

Finally, the firmness test. After the minimum three hours in the fridge, don’t just toss one out if it seems soft. Gently press the top of one gummy with your fingernail. If it springs back, it’s ready! If your fingernail leaves a permanent indentation, put them back in the fridge for another hour. It’s better to wait a bit longer than to serve a sticky mess that won’t hold its cute shape.

Storage and Serving Guidelines for Your Spinach & Bone Broth Vitamin Gummies for Dogs

We’ve done all the work—now we have to keep these little treasures safe so Buster benefits from them! Since these gummies rely on gelatin and contain moisture from the broth and spinach, they absolutely must be refrigerated. Don’t even think about leaving a batch sitting out on the counter while you’re on the computer planning your next baking session. They’ll turn into a sad, sticky puddle way faster than you realize!

Pop your completed, firm gummies into an airtight container. I usually use one of those glass Tupperware containers with the snap-on lids just because they seal so well. They should last easily for about ten days in the fridge. If you happen to make a huge batch because you have three dogs like I do, you can freeze them! Lay them out on a small baking sheet lined with parchment paper first, freeze them completely separately, and then transfer them to a freezer bag. This stops them from freezing into one giant green block.

Now, serving size is important, especially since we want to make sure we’re dosing this right. The recipe details mention that the serving size is based on the mold size, which is totally true because those molds come in all shapes and sizes! You need to look at the suggested serving size for your dog’s weight. For Buster, who’s a medium guy, one gummy is perfect as a daily treat. If you made tiny ones, you might give two, but always check the guidelines that came with your molds and stick to what feels right for your pup’s size. You can see how I use spinach in my slow-baked kibble too, another great way to boost intake: Turkey and Spinach Slow Baked Kibble.

Honestly, the best part of having homemade snacks is knowing you’re in complete control of the dosage. Since these are homemade vitamin supplements, it’s smart to introduce them slowly until you know how your dog reacts. But once you know they like them, they disappear so fast, you probably won’t have to worry about storage longevity anyway!

Common Questions About Spinach & Bone Broth Vitamin Gummies for Dogs

I get so many questions when people see these little green things! It makes sense; we want the absolute best for our dogs, especially when we’re trying to swap out commercial supplements for something homemade. Here are the biggest things folks ask me when they are ready to try making these Spinach & Bone Broth Vitamin Gummies for Dogs for the first time.

Can I use powdered spinach instead of fresh?

That’s a great thought if you’re in a pinch! You definitely *can* use powdered spinach, but you have to remember that the powder doesn’t add any moisture, and in this recipe, the fresh spinach is actually helping thin out the gelatin a bit so it blends smoother. If you use powder, I’d start with about one tablespoon mixed right into the warm broth before adding the gelatin. You might need to skip the initial blending step entirely! Just be prepared that since the base is less bulky, you might get slightly fewer vibrant green gelatin gummies for dogs overall. If you’re a fan of spinach in other recipes, you might also like my chicken and spinach kibble idea!

How long do these homemade dog vitamins actually last?

This is the beauty of using real, whole ingredients—they don’t have all those weird preservatives that make commercial treats last forever! Stored properly in that airtight container in the fridge, they are best used within 7 to 10 days. Beyond that, you just risk them losing their shape or starting to get a tiny bit sticky. If you make a huge batch, go ahead and freeze them! They last for about two months in the freezer, just make sure they are completely separated before you bag them up so they don’t stick together.

Can I substitute the bone broth with something else?

Well, the bone broth is doing double duty here—it’s the liquid *and* the source of that wonderful collagen for joint health. If you absolutely can’t use bone broth, the next best liquid would be plain water mixed with a teaspoon of collagen powder, but honestly, you lose the richness of the broth. If you substitute, you’ll definitely be changing the flavor profile. I really wouldn’t swap it for things like vegetable juice or milk, as that throws off the ingredient balance required for the gelatin to set correctly in these homemade dog vitamins.

My gummies aren’t firming up, what went wrong?

Don’t panic! This almost always comes down to two things: either the temperature or the bloom time. Did you boil the mixture? If you did, the gelatin is probably shot, and you’ll need to start over and gently reheat it until everything *just* dissolves without bubbling. The other common mistake is not letting the gelatin bloom for the full five minutes before heating. It needs that quiet time to absorb the liquid. If everything was heated correctly and they still aren’t firming up after four hours in the fridge, it means you either needed a tiny bit more gelatin or your fridge just isn’t cold enough! Pop them back in for an extra hour just to be safe.

Estimated Nutritional Breakdown of Spinach & Bone Broth Vitamin Gummies for Dogs

Now, I know some of you are just as obsessed with tracking macros as I am, even for our fluffy family members! It’s smart to know what you’re feeding them, right? Even though these are basically little treats, understanding the nutritional impact of our Spinach & Bone Broth Vitamin Gummies for Dogs is key, especially since they are packed with greens and protein from the broth.

Here is the general breakdown you can expect per single gummy, based on using standard amounts of ingredients without the optional honey sweetener. Remember, this is all based on averages, so your exact numbers might shift slightly depending on how salty your specific bone broth is or what brand of gelatin you grab off the shelf.

Serving Size: Per 1 Gummy
Calories: About 15
Protein: 2 grams (Hello, bone broth working hard!)
Fat: Very low at 0.2 grams total (mostly trace amounts)
Carbohydrates: Roughly 3 grams
Sugar: Less than 1 gram (unless you added that honey!)
Sodium: Around 15 mg (This is why using low-sodium broth is so crucial!)

I always want to be totally transparent here, because we are talking about our dogs’ health! These numbers are solid estimates, but they really rely on you using that low-sodium bone broth we talked about, and skipping that optional honey if you’re trying to keep sugar content minimal. Commercial food labels have laboratory analysis, but since these are whipped up at home, consider this your best guide. Trust me, it’s way better than grabbing something off the shelf where you have no idea what they are hiding in there!

Share Your Homemade Spinach & Bone Broth Vitamin Gummies for Dogs Experience

Now that you’ve got a fridge full of those gorgeous, wiggly, green wonders, I would absolutely LOVE to hear how they turned out! Seriously, seeing your pups enjoy something you whipped up in your own kitchen is the best part of this whole crazy cooking journey.

Did you try adding a tiny dash of turmeric for extra anti-inflammatory goodness? Or maybe your dog is a real rebel and prefers them without any honey at all? Drop a comment below! Tell me how your dog went absolutely bonkers for these Spinach & Bone Broth Vitamin Gummies for Dogs. Rating the recipe is super helpful for other folks thinking about trying them out too!

And if you snapped a picture of Buster or Fido chasing down one of these healthy treats, please share it! Tag me on social media; I always love seeing these little homemade supplements enjoyed by their happy recipients. If you ever need to reach out with a specific question that didn’t get covered here, you can always hit up my contact page here: Let’s connect!

Happy treating, and here’s to many vibrant, healthy years for our furry best friends!

Spinach and Bone Broth Vitamin Gummies for Dogs

Author: dogtf.com
Total Time: 185 min
Yield: Varies by mold size
Diet: Low Fat

Print Recipe

Description

Simple recipe for homemade dog vitamin gummies using spinach and bone broth.

Ingredients

Scale

1/2 cup bone broth
1/2 cup fresh spinach, packed
2 tablespoons unflavored gelatin
1 teaspoon honey (optional, for palatability)

Instructions

Heat the bone broth gently in a small saucepan until warm, but not boiling.
Place the spinach in a blender or food processor with a small amount of the warm broth. Blend until completely smooth.
Pour the spinach mixture into the saucepan with the remaining warm broth. Stir well.
Sprinkle the gelatin over the liquid mixture and let it sit for 5 minutes to bloom.
Heat the mixture over low heat, stirring constantly until the gelatin is fully dissolved. Do not boil.
Remove from heat. If using, stir in the honey.
Pour the liquid into silicone molds suitable for small treats.
Refrigerate for at least 2-3 hours, or until completely firm.
Pop the gummies out of the molds and store them in an airtight container in the refrigerator.

Notes

If your dog has dietary restrictions, omit the honey.
Use high-quality, low-sodium bone broth.
Check the size of the molds to determine the appropriate serving size for your dog’s weight.

Prep Time: 10 min
Cook Time: 5 min
Category: Dog Treats
Method: No-Bake/Chilling
Cuisine: Pet Food

Nutrition

Serving Size: 1 gummy
Calories: 15
Sugar: 0.5
Sodium: 15
Fat: 0.2
Saturated Fat: 0.1
Unsaturated Fat: 0.1
Trans Fat: 0
Carbohydrates: 3
Fiber: 0.1
Protein: 2
Cholesterol: 0

Keywords: dog treats, homemade dog vitamins, spinach dog treats, bone broth dog treats, gelatin gummies for dogs